One of Grandma’s favourites, the mint is not overpowering but subtly in the background. This apple chutney is very versatile and can be used equally well on pork or lamb or with cheeses.
Ingredients
Apples (44%), Onions, White Wine Vinegar (sulphites), Fructose (11%), Sultanas, Mint (0.6%), Ginger, Salt
Net 200g