Another classic Lakeland recipe, made with local Lyth Valley damsons this deliciously deep and fruity chutney is great with game or pate.
Damsons are the most delicious plum to cook with. Sharp and deeply flavoured, in our opinion they make the very best chutney you can eat, and the strongest flavoured plum jam.
Damsons (24%), Malt Vinegar, Soft Dark Brown Sugar (7.5%), Soft Light Brown Sugar (7.5%), Onions, Apples, Raisins, Dates, Garlic, Ginger, Salt, All Spice
Suitable for Vegans