A hot Mexican favourite, for all chilli lovers. Try adding it to a chilli con carne, or spread it on a steak or pork chop before grilling. My personal favorite is on warm croissants, it certainly wakes you up in a morning, it brings a whole new meaning to pain au chocolat.
Ingredients
Fructose (43%), Eggs, Diabetic Chocolate (17%) (Cocoa Mass, Maltitol, Cocoa Butter, Emulsifier Soya Lecithins, Flavour Vanillin), Salted Butter
Net 210g