Sharp, creamy, rich and zingy. What more can I say? This Lemon Curd is just like how grandma used to make it. Delicious on warm scones in an afternoon or spread it inside a sponge cake.
2017 Great Taste Award one star
Fructose (39%), Lemon Juice (20%), Eggs, Lemon Zest (10%), Salted Butter, Gelling Agent; Apple Pectin
Delicious tasting Lemon Curd! Yummy! Bought to add to baking when making cakes and buns. All went down a treat!