This sauce is creamy and balanced by the cider vinegar. It isn't overly pungent and won't mask the flavors of the excellent roast beef that it pairs with. How about adding it to creamy mashed potatoes or a delicious roast beef sandwich.
Water, White Wine Vinegar (Sulphites), Mustard Powder (14%), Mustard Seed (10%), Horseradish (10%), Garlic, Salt, Fructose, Black Pepper
Net 195g